Enzymatic isolation of husk from barley kernel.
1984
Ahn B.Y. | Jo J.S. | Cheigh H.S.
AGROVOC Keywords
Bibliographic information
Korean Journal of Food Science and Technology
Volume
16
Other Subjects
Composicion; Aislamiento tecnica; Variete; Propriete physico chimique; Propiedades fisico quimicas
Note
9 ref. Summaries (En, Ko).
Type
Journal Article; Summary
Source
Korean-Journal-of-Food-Science-and-Technology (Korea R.). (Jun 1984). v. 16(2) p. 254-256. Received Dec 1984.
Corporate Author
Korea Advanced Inst. of Science and Technology, Seoul (Korea R.). Div. of Biological Science and Engineering Pusan National Univ., Pusan (Korea R.). Dept. of Food and Nutrition
2012-11-15
AGRIS AP
Data Provider
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