Die erweiterte Doppelsalzentsaeuerung mittels Weinsaeure. Ein Vorschlag zur uneingeschraenkten Zulassung.
1986
Wuerdig G.
AGROVOC Keywords
Bibliographic information
Weinwirtschaft Technik
Volume
122
ISSN
0723-1369
Pagination
v.428-430(10)
Other Subjects
Vinificacion
Language
German
Note
3 tables; 12 ref. Summary (De).
Translated Title
English.
[The extended double salt deacidification by tartaric acid. A recommendation for an unrestricted licence]. [German]
Type
Journal Article; Summary
Source
Weinwirtschaft-Technik (Germany, F.R.). (1986). v. 122(10) p. 428-430.
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria).
2012-11-15
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