Etude des variations individuelles du poids des constituants de l' oeuf et de la qualite de l' albumen chez des pondeuses appartenant au meme croisement.
1981
Bougon M. | L'Hospitalier R. | Protais J. | Le Roux J.L. | Lahellec C.
Bibliographic information
Bulletin d'Information Station Experimentale d'Aviculture de Ploufragan
ISSN
0395-7314
Pagination
v.77-84
Language
French
Note
5 Tables, 8 Ref.
Translated Title
English.
[Individual variations of the weight of egg components (egg white, yolk, shell) and the albumen quality in laying hens belonging to the same crossbreed]. [French]
Type
Journal Article
Source
Bulletin-d'Information-Station-Experimentale-d'Aviculture-de-Ploufragan (France). (1981). v.21(2) p. 77-84.
Corporate Author
Ministere de l' Agriculture, 22 - Ploufragan (France). Services Veterinaires. Station Experimentale d' Aviculture
2012-11-15
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