Effect of heat treatments on production of spaghetti [Egypt].
1983
Ali M.I. | Shaalan A.B. | Abdel Bary A.A.
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Bibliographic information
Other Subjects
Propriete physico chimique; Egypte; Produccion alimentaria; Pate alimentaire; Sechage; Propiedades fisico quimicas
Language
English
Note
1 fig. 7 tables; 9 ref. Summary (En).
Type
Journal Article; Journal Part; Data; Summary
Source
Tanta-University-Journal-of-Agricultural-Research (Egypt). (Mar 1983). v. 9(1) p. 103-116. Issued 1988.
Corporate Author
Alexandria Univ. (Egypt). Faculty of Agriculture
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture.
2012-11-15
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