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Role des lactobacilles dans les ecosystemes microbiens des viandes.

1987

Fournaud J.


Bibliographic information
Other Subjects
Aptitude a la conservation; Hygiene de la viande; Bacterias acidolacticas; Embalaje en vacio; Activite de l' eau; Emballage sous vide; Ecologie microbienne; Bacterie lactique; Peroxido de hidrogeno; Musculos; Piece de viande; Bacterie; Aptitud para la conservacion; Peroxyde d' hydrogene; Almacenamiento en frigorificos
Language
French
Note
These (Docteur-es-Sciences). Tables, graphs, Bibliography, AVAILABILITY: INRA-CNRZ, Documentation, Domaine de Vilvert, 78350 Jouy-en-Josas (France).
Translated Title
English. [Role of lactobacillae in the microbial ecosystems of meats]. [French]
Type
Journal Article; Thesis Or Dissertation; Bibliography; Non Conventional
Corporate Author
Universite de Bordeaux-1 (France).

2012-11-15
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