Richtzahlen. Grundlage zur Schwachstellenerkennung.
1992
Mayer A.F.
AGROVOC Keywords
Bibliographic information
Brauindustrie
Volume
77
ISSN
0341-7115
Other Subjects
Biere; Consommation d' energie
Language
German
Note
2 ill., 6 tables; 6 ref.
Translated Title
English.
[Standard values. Basis for recognition of weak points [in brewing]]. [German]
Type
Journal Article
Source
Brauindustrie (Germany, F.R.). (1992). v. 77(6) p. 531-533, 536.
2012-11-15
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