Diversificacion en alimentos a base de carne aviar.
1993
Gallego L.
AGROVOC Keywords
Bibliographic information
Other Subjects
Diversificacion
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF94:336927 (Available on Microfiche).
Translated Title
English.
[Diversification of poultry-based foods]. [Spanish]
Type
Monograph; Conference Paper; Conference Part
Conference
Consulta de Expertos sobre las Limitaciones y Perspectivas de Desarrollo de la Industria Carnica en America Latina. Buenos Aires (Argentina). 14-17 Mar 1989.
2012-11-15
AGRIS AP
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