Short-time baking systems. III. Interdependence of diastatic activity, proof time, proof height, loaf volume and other bread functional properties in a sugarfree formula [Abstract only].
1976
Finney P.L. | Jeffers H.C. | Anderson P.D. | Rubenthaler G.L.
Bibliographic information
Bakers Digest
Volume
50
Pagination
v.46-47(6)
Language
English
Note
AVAILABILITY: NAL (389.8 SI1).
Type
Journal Article
Source
Bakers-Digest (USA). (Dec 1976). v. 50(6) p. 46-47.
Corporate Author
Werner und Pfleiderer, Stuttgart (Germany, F.R.).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
