Einfuehrung in die Technologie, Anwendung und Vermarktung von eingedickter Vinasse aus der Melassefermentationsindustrie [Zucker, Hefen].
1977
Lewicki W.
Bibliographic information
Zeitschrift fuer die Zuckerindustrie
Volume
27
ISSN
0044-2623
Pagination
v.302-303(5)
Language
German
Translated Title
English.
Introduction into technology, application and marketing of concentrated vinasses from the molasses fermentation industry [Sugar, yeasts].
Type
Journal Article
Source
Zeitschrift-fuer-die-Zuckerindustrie (Germany, F.R.). (1977). v. 27(5) p. 302-303.
Corporate Author
Werner und Pfleiderer, Stuttgart (Germany, F.R.).
2012-11-15
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