Einfuehrung in die Technologie, Anwendung und Vermarktung von eingedickter Vinasse aus der Melassefermentationsindustrie [Zucker, Hefen].

1977

Lewicki W.

Published in

Zeitschrift fuer die Zuckerindustrie

Volume 27 ISSN 0044-2623

Pagination

v.302-303(5)

Language

German

Translated Title

English. Introduction into technology, application and marketing of concentrated vinasses from the molasses fermentation industry [Sugar, yeasts].

Type

Journal Article

Source

Zeitschrift-fuer-die-Zuckerindustrie (Germany, F.R.). (1977). v. 27(5) p. 302-303.

Corporate Author

Werner und Pfleiderer, Stuttgart (Germany, F.R.).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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