A progressive approach to the problem of foodborne infections [Food poisoning].
1977
Zaki M.H. | Miller G.S. | McLaughlin M.C. | Weinberg S.B.
Bibliographic information
American Journal of Public Health
Volume
67
Pagination
v.44-49(1)
Language
English
Note
AVAILABILITY: NAL (449.9 AM3J).
Type
Journal Article
Source
American-Journal-of-Public-Health (USA). (Jan 1977). v. 67(1) p. 44-49.
Corporate Author
FAO, Rome (Italy). Food Policy and Nutrition Div.
2012-11-15
AGRIS AP
Data Provider
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