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Studies on analysis of pesticide residues in foods, 21: Analytical method for captan and captafol in agricultural crops.

1977

Takeda M. | Sekita H. | Uchiyama M.


Bibliographic information
Journal of the Food Hygienic Society of Japan
Volume 18 ISSN 0015-6426
Pagination
v.20-25(1)
Language
English
Note
Summary (En).
Type
Journal Article; Summary
Source
Journal-of-the-Food-Hygienic-Society-of-Japan (Japan). (Feb 1977). v. 18(1) p. 20-25.
Corporate Author
National Inst. of Hygienic Sciences, Tokyo (Japan)
Health Commission of New South Wales, Sydney (Australia). Div. of Health Education.

2012-11-15
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