Studies on analysis of pesticide residues in foods, 21: Analytical method for captan and captafol in agricultural crops.

1977

Takeda M. | Sekita H. | Uchiyama M.

Published in

Journal of the Food Hygienic Society of Japan

Volume 18 ISSN 0015-6426

Pagination

v.20-25(1)

Language

English

Note

Summary (En).

Type

Journal Article; Summary

Source

Journal-of-the-Food-Hygienic-Society-of-Japan (Japan). (Feb 1977). v. 18(1) p. 20-25.

Corporate Author

National Inst. of Hygienic Sciences, Tokyo (Japan)

Health Commission of New South Wales, Sydney (Australia). Div. of Health Education.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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