AGRIS - International System for Agricultural Science and Technology

An investigation of the bacteriological quality of retail vanilla slices.

1977

Pinegar J.A. | Buxton J.D.


Bibliographic information
Journal of Hygiene
Volume 78
Pagination
v.387-394(3)
Language
English
Note
24 ref.
Type
Journal Article
Source
Journal-of-Hygiene (UK). (1977). v. 78(3) p. 387-394.
Corporate Author
Public Health Lab., Leeds (UK)
Protein-Calorie Advisory Group of the United Nations System, New York, N.Y. (USA).

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org