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The relationship between Lactobacillus mali from cider and Lactobacillus yamanashiensis from wine.

1977

Carr J.G. | Davies P.A. | Dellaglio F. | Vescovo M. | Williams R.A.D.


Bibliographic information
Journal of Applied Bacteriology
Volume 42
Pagination
v.219-228(2)
Language
English
Note
19 ref.
Type
Journal Article
Source
Journal-of-Applied-Bacteriology (UK). (1977). v. 42(2) p. 219-228.
Corporate Author
Long Ashton Res. Sta., Long Ashton, Bristol BS18 9AF (UK)

2012-11-15
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