Effect of washing on the loss of nutrient in rice.
1977
Choi H.S. | Ryu J.H. | Kwon T.W. | Jo J.S.
Bibliographic information
Korean Journal of Food Science and Technology
Volume
9
Pagination
v.170-174(2)
Note
6 tables; 18 ref. Summaries (En, Ko).
Type
Journal Article; Summary
Source
Korean-Journal-of-Food-Science-and-Technology (Korea R.). (Apr 1977). v. 9(2) p. 170-174.
Corporate Author
Korea Inst. of Science and Technology, Seoul. Food Resources Lab. Dongduk Woman' s Coll., Seoul (Korea R.)
Idaho, University, Cooperative Extension Service.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
