Economie. - Aspects economiques et financiers d' un echantillon d' entreprises de l' industrie de charcuterie-salaison.
1977
Vigne A.
Bibliographic information
Language
French
Translated Title
English.
[Economics - Economical and financial analysis of a sample of firms from the pork butchery and curing industry [France]]. [French]
Type
Journal Article; Conference
Conference
9. Journees de la Recherche Porcine en France, 1977. 75 - Paris (France). 2 Feb 1977.
Corporate Author
Institut Technique du Porc, 31 - Toulouse (France). Service Economie
2012-11-15
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