Opportunities for the meat industry in consumer satisfaction.
1993
Kauffman R.G.
The meat industry should aggressively pursue new technologies that fulfill consumer needs.
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Bibliographic information
Food technology
Volume
47
ISSN
0015-6639
Pagination
v.132-134(11)
Language
English
Note
references. AVAILABILITY: US (DNAL 389.8 F7398).
Type
Journal Article
Source
Food-technology (USA). (Nov 1993). v. 47(11) p. 132-134.
Corporate Author
Instituto Sperimentale Lattiero-Caseario, Lodi (Italy).
2012-11-15
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