AGRIS - International System for Agricultural Science and Technology

En el caso de los vinos tintos, la levadura sirve unicamente para garantizar una buena fermentacion.

1994

Delteil D. | Lozano L.


Bibliographic information
Semana Vitivinicola
ISSN 0037-184X
Pagination
v.2339-2340
Other Subjects
Propiedades organolepticas; Qualite; Fermentacion; Propriete organoleptique; Composicion aproximada
Language
Spanish; Castilian
Note
3 graf.
Translated Title
English. [In the case of red wine, the yeast only serves to guarantee a good fermentation]. [Spanish]
Type
Journal Article
Source
Semana-Vitivinicola (Espana). (16 Jul 1994). (no. 2501) p. 2339-2340.

2012-11-15
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