Gemuese/-Konservierung: Vitamine aus dem Eis.

Gemuese/-Konservierung: Vitamine aus dem Eis.

1993

DEUTSCH: "Taeglich frisches Obst und Gemuese": Die Empfehlung klingt gut, doch schon aus Zeitgruenden wandert immer mehr Konserviertes in den Einkaufskorb. Was taugen die Erbsen aus dem Eis, der Gruenkohl aus der Dose? Ist Frischgemuese wirklich unschlagbar?

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AGROVOC Keywords

acide ascorbique acido ascorbico ascorbic acid calidad canned vegetables conserve de legume cooking cuisson fresh products frozen vegetables hortalizas hortalizas congeladas hortalizas en conserva legume nutritive value postharvest losses preservation productos frescos produit frais quality valeur nutritive valor nutritivo vegetables

Bibliographic information

Published in

Test

ISSN 0040-3946

Pagination

v.84-85

Other Subjects

Legume congele; Perte apres recolte; Coccion; Perdidas postcosecha; Preservacion; Qualite

Language

German

Note

1 ill., 2 tables.

Translated Title

English. [Vitamins in fresh, frozen or canned vegetables]. [German]

Type

Journal Article

Source

Test (Germany). Test spezial Ernaehrung. (1993). (no.9307) p. 84-85.

Corporate Author

Stiftung Warentest, Berlin (Germany).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Gemuese/-Konservierung: Vitamine aus dem Eis.

1993

AGROVOC Keywords

Bibliographic information