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Warenverkaufskunde: Champagner. Edles aus dem Herzen Frankreichs.

1993

Mihr R.

AGROVOC Keywords
aroma calidad carbohydrate content champagne and sparkling wines champagne et vin mousseux comercio commerce commercialisation contenido de carbohidratos etiquetado del producto flaveur flavour grapevines marketing mercadeo product labelling quality teneur en glucides trade vid vigne vinification viticultura viticulture winemaking
Bibliographic information
Lebensmittelpraxis
Volume 45 ISSN 0023-9992
Pagination
v.53-60(18)
Other Subjects
Vinificacion; Champan y vino espumoso; Qualite; Etiquetage des produits
Language
German
Note
11 ill.
Translated Title
English. [Product information: Champagne]. [German]
Type
Journal Article
Source
Lebensmittelpraxis (Germany). (1993). v. 45(18) p. 53-60.
Corporate Author
Stiftung Warentest, Berlin (Germany).
2012-11-15
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