FAO AGRIS - International System for Agricultural Science and Technology

An investigation of the alpha-amylase from self-liquefying barley starch.

1976

DeHaas B.W. | Chapman D.W. | Goering K.J.


Bibliographic information
Cereal Chemistry
Volume 55
Pagination
v.127-137(2)
Language
English
Note
AVAILABILITY: NAL (59.8 C33).
Type
Journal Article; Journal Part
Source
Cereal-Chemistry (USA). (Mar-Apr 1976). v. 55(2) p. 127-137.

2012-11-15
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