Effect of level of protein intake on urinary uric acid excretion and serum uric acid.
1978
Sirivech S. | Dhanamitta S. | Van Reen R.
Bibliographic information
Nutrition Reports International
Volume
17
Pagination
v.349-355(3)
Language
English
Note
AVAILABILITY: NAL (RC620.A1N8).
Type
Journal Article
Source
Nutrition-Reports-International (USA). (Mar 1978). v. 17(3) p. 349-355.
Corporate Author
FAO, Rome (Italy). Food Policy and Nutrition Div.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
