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Doslidzhennya z rozrobky integralnogo pokaznyka yakosti pshenychnogo boroshna.

1995

Yurchak V.G. | Shevtsov V.Yu. | Godunova L.Yu. | Piven Ye.N. | Popovych V.Y.


Bibliographic information
Kharchova Promyslovist
Volume 41 ISSN 0554-2081
Other Subjects
Masa de panaderia; Proteinas; Fermentacion; Pate de cuisson; Qualite; Farine de ble
Note
1 table. Summaries (Uk, Ru).
Translated Title
English. [Studies on the development of an integral index of wheat flour quality]. [Ukrainian]
Type
Journal Article; Summary
Source
Kharchova-Promyslovist (Ukraine). Food Industry. (1995). v. 41 p. 35-38. Ukrainian State University of Food Technologies, 252033 Kiev, Ukraine, Volodymyrska St., 68.

2012-11-15
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