FAO AGRIS - International System for Agricultural Science and Technology

Estudio de la absorcion de calcio y proteinas en ratas de la mezcla de quinua con cal.

1990

Lam Sulem C.I.


Bibliographic information
Other Subjects
Proteinas; Absorcion de substancias nutritivas; Valor energetico; Valeur energetique
Language
Spanish; Castilian
Note
Tesis (Ing Ind Alimentarias). 24 tables; 65 ref. Summary (Es). AVAILABILITY: Biblioteca Agricola Nacional, U.N.A., Ap. 456, La Molina, Lima - Peru
Translated Title
English. [Study of the calcium and protein absorption in rates of the mixture of quinoa with lime]. [Spanish]
Type
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias.

2012-11-15
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