Continuous vacuum drying equipment of foods.
1982
Hayashi H.
AGROVOC Keywords
Bibliographic information
Japanese Journal of Dairy and Food Science
Volume
31
ISSN
0385-0218
Pagination
v.295-300(6)
Other Subjects
Sechoir
Language
Japanese
Note
6 ref.
Type
Journal Article
Source
Japanese-Journal-of-Dairy-and-Food-Science (Japan). (Dec 1982). v. 31(6) p. 295-300.
Corporate Author
Yukijirushi Nyugyo Co. Ltd., Kawagoe, Saitama (Japan). Technical Research Inst.
2012-11-15
AGRIS AP
Data Provider
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