Comercializacion de productos pesqueros para el area de catering y restaurantes en la Republica de Alemania. Programa de Investigacion GLOBEFISH, v. 2.
1989
Ruediger J.
AGROVOC Keywords
Bibliographic information
Other Subjects
Produit a base de poisson; Industria de la restauracion
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF93:325199 (Available on Microfiche).
Translated Title
English.
[Fish products for catering and restaurant trade in the Federal Republic of Germany]. [Spanish]
Type
Journal Article; Non Conventional
Corporate Author
FAO, Rome (Italy). Fishery Industries Div.
2012-11-15
AGRIS AP
Data Provider
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