AGRIS - International System for Agricultural Science and Technology

Comercializacion de productos pesqueros para el area de catering y restaurantes en la Republica de Alemania. Programa de Investigacion GLOBEFISH, v. 2.

1989

Ruediger J.


Bibliographic information
Other Subjects
Produit a base de poisson; Industria de la restauracion
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF93:325199 (Available on Microfiche).
Translated Title
English. [Fish products for catering and restaurant trade in the Federal Republic of Germany]. [Spanish]
Type
Journal Article; Non Conventional
Corporate Author
FAO, Rome (Italy). Fishery Industries Div.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org