Role of sucrose in retention of aroma and enhancing the flavour of foods.
1995
Godshall M.A.
AGROVOC Keywords
Bibliographic information
Other Subjects
Productos de panaderia; Pasteleria confiteria; Patisserie confiserie
Language
English
Note
82 ref.
ISSN
7514-0223
Type
Journal Article
Corporate Author
Sugar Processing Research Institute Inc., 1100 Robert E. Lee Blvd, New Orleans, LA 70124 (USA)
Natural Resources Institute, Chatham Maritime, Kent (UK).
2012-11-15
AGRIS AP
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