Aspectos nutritivos y economicos de la utilizacion de subproductos en la alimentacion animal.

1984

Fernandez E. | Gonzalez V.

Published in

Avances en Alimentacion y Mejora Animal

Volume 25 ISSN 0005-1896

Pagination

v.123-127(3)

Language

Spanish; Castilian

Note

6 ref. Summaries (En, Es).

Translated Title

English. [Nutritive and economic aspects of byproducts utilization in animal feeding]. [Spanish]

Type

Journal Article; Summary

Source

Avances-en-Alimentacion-y-Mejora-Animal (Spain). (Mar 1984). v. 25(3) p. 123-127.

Corporate Author

Consejo Superior de Investigaciones Cientificas, Madrid (Spain). Instituto de Alimentacion y Productividad Animal

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

If you notice any incorrect information relating to this record, please contact us at agris@fao.org