AGRIS - International System for Agricultural Science and Technology

Aspectos nutritivos y economicos de la utilizacion de subproductos en la alimentacion animal.

1984

Fernandez E. | Gonzalez V.


Bibliographic information
Avances en Alimentacion y Mejora Animal
Volume 25 ISSN 0005-1896
Pagination
v.123-127(3)
Language
Spanish; Castilian
Note
6 ref. Summaries (En, Es).
Translated Title
English. [Nutritive and economic aspects of byproducts utilization in animal feeding]. [Spanish]
Type
Journal Article; Summary
Source
Avances-en-Alimentacion-y-Mejora-Animal (Spain). (Mar 1984). v. 25(3) p. 123-127.
Corporate Author
Consejo Superior de Investigaciones Cientificas, Madrid (Spain). Instituto de Alimentacion y Productividad Animal

2012-11-15
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