AGRIS - International System for Agricultural Science and Technology

Quantitative studies of wheat-flour lipids extracted with various solvents by an elution method.

1977

Clements R.L.


Bibliographic information
Cereal Chemistry
Volume 54
Pagination
v.1198-1206(6)
Language
English
Note
Ref.
Type
Journal Article; Journal Part
Source
Cereal-Chemistry (USA). (Nov-Dec 1977). v. 54(6) p. 1198-1206.
Corporate Author
U.S. Agricultural Research Service. North Central Region.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]