Consideracoes gerais sobre a fabricacao de ' ' Camembert' ' .

1974

Furtado M.M.

Published in

Boletim do Leite e seus Derivados

Volume 46

Pagination

v.19-31(551)

Language

Portuguese

Note

3 illus.; 4 ref.

Translated Title

English. [General considerations on manufacturing ''Camembert'' [cheese]]. [Portuguese]

Type

Journal Article

Source

Boletim-do-Leite-e-seus-Derivados (Brazil). (Sep 1974). v. 46(551) p. 19-31.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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