Food consumption surveys: a data source for contamination-monitoring programmes.
1975
Buss D.H. | Lorstad M.H.
Bibliographic information
Food and Nutrition
Volume
1
Pagination
v.26-28(2)
Language
Spanish; Castilian, English, French
Note
FAO-ACCESS.No.--30305; 7 ref.
Type
Journal Article
Source
Food-and-Nutrition (FAO). Alimentation et Nutrition (FAO) - Alimentacion y Nutricion (FAO). (1975). v. 1(2) p. 26-28.
Corporate Author
FAO, Rome (Italy). Food Policy and Nutrition Div.
2012-11-15
AGRIS AP
Data Provider
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