AGRIS - International System for Agricultural Science and Technology

Variations in the fatty acid composition of stored wheat protein concentrates prepared by wet and dry milling.

1975

Betschart A.A. | Saunders R.M. | Mon T.R. | Kohler G.O.


Bibliographic information
Cereal Chemistry
Volume 52 ISSN 0009-0352
Pagination
v.439-450(4)
Language
English
Note
30 ref.; Summary (En).
Type
Journal Article; Summary
Source
Cereal-Chemistry (USA). (Jul 1975). v. 52(4) p. 439-450.
Corporate Author
University of the Philippines at Los Banos, College, Laguna. Inst. of Human Ecology.

2012-11-15
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