The occurrence of 3-alkyl-2-methoxypyrazines in raw vegetables.
1975
Murray K.E. | Whitfield F.B.
Bibliographic information
Pagination
v.973-986(7)
Language
English
Note
34 ref.
Type
Journal Article; Journal Part
Source
Journal-of-the-Science-of-Food-and-Agriculture (UK). (1975). v. 26(7) p. 973-986.
Corporate Author
CSIRO Div. of Food Res., PO Box 52, North Ryde, NSW 2113 (Australia)
Instituto Centroamericano de Investigacion y Tecnologia Industrial, Guatemala City.
2012-11-15
AGRIS AP
Data Provider
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