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Variazioni delle caratteristiche del latte di scrofa nel periodo di lattazione in rapporto alla dieta.

1991

Trombetta M.F. | Volpelli L.A. | Falaschini A.

AGROVOC Keywords
cerdas chemical composition composition chimique contenido proteico diet dieta lactation lait leche milk protein content sows truie
Bibliographic information
Other Subjects
Teneur en proteines; Lactacion; Regime alimentaire; Composicion quimica
Language
Italian, English
Note
Summary only AVAILABILITY: ISMEA, Via Nomentana 183, 00161 Roma - Italy
Translated Title
English. [Evolution of sow milk composition throughout lactation according to the diet]. [English); It (Italian]
Type
Monograph; Conference Paper; Conference Part; Summary
Conference
Associazione Scientifica di Produzione Animale. Alimentazione dei suini. 9. Congesso nazionale. Rome (Italy). 3-7 Jun 1991.
Corporate Author
Centro Ricerche Produzioni Animali (CRPA), Reggio Emilia (Italy) Udine Univ. (Italy). Istituto di Produzione Animale Ancona Univ. (Italy). Facolta di Agraria
2012-11-15
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