About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Leistungsfoerderer als Beitrag zur hochwertigen Qualitaet von gesunden Nahrungsmitteln.

1992

AGROVOC Keywords
broiler chickens calidad carcass composition carne de cerdo cerdo composition de la carcasse feed conversion efficiency meat texture normas norme pollo de engorde porcin pork poulet de chair promoteur de croissance quality standards swine textura de la carne texture de la viande viande porcine
Bibliographic information
Schweinewelt
Volume 17 ISSN 0173-8933
Pagination
v.36-39(1)
Other Subjects
Efficacite alimentaire; Growth promotors; Promotores del crecimiento; Eficiencia de conversion del pienso; Qualite; Composicion de la canal
Language
German
Note
2 tables; 18 ref. Summary (De).
Translated Title
English. [Performance promoters as contribution to the high quality of healthy foods]. [German]
Type
Journal Article; Journal Part; Summary
Source
Schweinewelt (Germany, F.R.). (1992). v. 17(1) p. 36-39.
Corporate Author
Bundesministerium fuer Forschung und Technologie, Bonn (Germany). Arbeitsgruppe Leistungsfoerderer.
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]