Estudio de la relaccion entre concentraciones de plomo en conservas alimenticias y sus envases, 1: Conservas de origen vegetal.
1980
Moreno Garzon M.I. | Lopez Martinez M.C. | Garcia Villanova R.
Bibliographic information
Ars Pharmaceutica
Volume
21
ISSN
0004-2927
Pagination
v.139-143(2)
Language
Spanish; Castilian
Note
3 numerical tables; Summaries (En, Es, Fr).
Translated Title
English.
[Study of the relationship between lead concentrations in canned foods and their containers, 1: Canned vegetables]. [Spanish]
Type
Journal Article; Numerical Data; Summary
Source
Ars-Pharmaceutica (Spain). (1980). v. 21(2) p. 139-143.
Corporate Author
Universidad de Granada (Spain). Dept. de Bromatologia, Toxicologia y Analisis Quimico Aplicado
2012-11-15
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