Les levains lactiques thermophiles: proprietes et comportement en technologie laitiere. Une revue [bacteries lactiques, Streptococcus thermophilus, yoghourts, fromages a pates cuites; France].
1980
Accolas J.P. | Hemme D. | Desmazeaud M.J. | Bouillanne C. | Veaux M. | Vassal L.
Bibliographic information
Lait
Volume
60
ISSN
0023-7302
Pagination
v.487-524(598)
Language
French
Note
9 graphs; 5 tables; 103 ref. Summaries (En, Fr).
Translated Title
English.
Thermophilic lactic starters: properties and behaviour in dairy technology. A review [lactic bacteria, Streptococcus thermophilus, yoghurt, pressed cheeses; France].
Type
Journal Article; Summary; Review Article
Source
Lait (France). (Sep-Oct 1980). v. 60(598) p. 487-524.
Corporate Author
INRA Centre National de Recherches Zootechnique 78 - Jouy-en-Josas (France). Lab. de Microbiologie Laitiere et de Genie Alimentaire
Universidade Tecnica, Lisbon (Portugal). Instituto Superior de Agronomia.
2012-11-15
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