AGRIS - International System for Agricultural Science and Technology

How to determine the amount of nitrogen and crude protein in a food by a semi-micro Kjeldahl method. [Filmstrip].

1976

Amen Ronald J. | Vickery Brian


Bibliographic information
Language
English
Note
37 fr. :col. ;35 mm.study guide, cassette, 10 min. Sound accompaniment compatible for manual operation only. AVAILABILITY: US (NAL TX545.H65 F and N AV).
Type
Film; Non Conventional

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org