AGRIS - International System for Agricultural Science and Technology

Effect of peptides and amino acids produced by Lactobacillus casei in milk on the acid production of bifidobacteria.

1984

Cheng C.C. | Nagasawa T.


Bibliographic information
Japanese Journal of Zootechnical Science
Volume 55 ISSN 0021-5309
Pagination
v.339-349(5)
Other Subjects
Peptidos; Actinomycetale; Acidos; Acide amine; Aminoacidos
Language
English
Note
11 ref.; Summaries (En, Ja).
Type
Journal Article; Summary
Source
Japanese-Journal-of-Zootechnical-Science (Japan). (May 1984). v. 55(5) p. 339-349.
Corporate Author
Tamagawa Univ., Machida, Tokyo (Japan). Faculty of Agriculture

2012-11-15
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