Studies on the accumulation of nitrate in horticultural products, 10: Effects of the minor elements on the accumulation of nitrate in tomato fruit.
1974
Miyazaki M. | Kunisato S. | Miya S.
Bibliographic information
Report of Toyo Junior College of Food Technology and Toyo Institute of Food Technology
Pagination
v.180-186
Language
Japanese
Note
20 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Report-of-Toyo-Junior-College-of-Food-Technology-and-Toyo-Institute-of-Food-Technology (Japan). (1974). (no.11) p. 180-186.
Corporate Author
Toyo Junior Coll. of Food Technology, Kawanishi, Hyogo (Japan). Toyo Inst. of Food Technology
FAO, Bangkok (Thailand). Regional Office for Asia and the Far East.
2012-11-15
AGRIS AP
Data Provider
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