Le pois chiche: culture, utilisation.

Plancquaert P.; Wery J.

Le pois chiche: culture, utilisation.

1991

Plancquaert P. | Wery J.

AGROVOC Keywords

aliment pour animaux cicer arietinum composition globale conduite de la culture crop management cultivation cultivo exigence des plantes feed legumes feeds france francia hortalizas legume leguminosas forrajeras manejo del cultivo necesidades de las plantas piensos plant protection plant requirements pratique culturale protection des plantes proximate composition vegetable crops vegetables

Bibliographic information

Other Subjects

Plante legumiere; Legumineuse fourragere; Composicion aproximada; Hortalizas plantas; Proteccion de las plantas

Language

French

ISBN

2-86492-127-8

Translated Title

English. [Chick pea: cultivation, use]. [French]

Type

Journal Article

Corporate Author

Institut Technique des Cereales et des Fourrages, Paris (France). Union Nationale Interprofessionnelle des Plantes Riches en Proteines, Paris (France). Federation Nationale des Agriculteurs Multiplicateurs de Semences, Paris (France). Institut National de la Recherche Agronomique, Montpellier (France).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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