The complete book of food counts. Rev. ed.
1991
Netzer C.T.
This book of nutritional information provides values for over 8,500 items including basic generic foods, brand-name foods, fresh, frozen and fast foods. It gives calorie counts, carbohydrate grams, cholesterol milligrams, fat grams, protein grams, fiber grams, and sodium milligrams.
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Language
English
Note
"A Dell book.". AVAILABILITY: US (DNAL TX551.N38 1991).
ISBN
04-402-08548
Type
Journal Article
2012-11-15
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