Studies on antioxidative activities of amino compounds on fats and oils, 10: Antioxidant preparations from non-salted soybean Miso.
1984
Yamaguchi N. | Akatsuka S.
AGROVOC Keywords
Bibliographic information
Journal of Japanese Society of Food Science and Technology
Volume
31
ISSN
0029-0394
Pagination
v.278-280(4)
Other Subjects
Aliment a base de soja
Language
Japanese
Note
Summaries (En, Ja).
Type
Journal Article; Summary
Source
Journal-of-Japanese-Society-of-Food-Science-and-Technology (Japan). (Apr 1984). v. 31(4) p. 278-280.
Corporate Author
Aichi-ken. Food Research Inst., Nagoya (Japan)
2012-11-15
AGRIS AP
Data Provider
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