Characterization of the cauliflower peroxidase isoenzyme [Flavor component].
1984
Lee C.Y. | Pennesi A.P. | Dickson M.H.
Bibliographic information
Journal of Agricultural and Food Chemistry
Volume
32
ISSN
0021-8561
Pagination
v.18-21(1)
Language
English
Note
Includes references.
Type
Journal Article
Source
Journal-of-Agricultural-and-Food-Chemistry (USA). (Jan-Feb 1984). v. 32(1) p. 18-21.
Corporate Author
Eidg. Forschungsanstalt, Waedenswil (Switzerland).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]
