Cocina mediterranea. La historia nos da la razon.
2000
Hernandez Olmos C.
AGROVOC Keywords
Bibliographic information
Distribucion y Consumo
ISSN
1132-0176
Pagination
v.109-114
Other Subjects
Region mediterranea; Region mediterraneenne; Regime alimentaire; Sante; Espana; Nutricion humana; Habitos alimentarios
Language
Spanish; Castilian
Translated Title
English.
[Mediterranean cooking. History proves us right]. [Spanish]
Type
Journal Article; Journal Part
Source
Distribucion-y-Consumo (Espana). (Feb-Mar 2000). (no.50) p. 109-114.
Corporate Author
Wageningen Univ. (Netherlands).
2012-11-15
AGRIS AP
Data Provider
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