FAO AGRIS - International System for Agricultural Science and Technology

Determinacion de compuestos volatiles de la carne de ternera mediante extraccion de fluido supercritico y espacio dinamico de cabeza.

1999

Beriain M.J. | Gorraiz J. | Huarte Medicoa J. | Chasco J. | Insausti K. | Alzueta M.


Bibliographic information
ITEA
ISSN 1130-6009
Pagination
v.50-52
Other Subjects
Compose volatil; Compuesto volatil; Cromatografia de gases; Extraccion supercritico de fluidos
Language
Spanish; Castilian
Note
1 tabla; 4 ref.
Translated Title
English. [Determination of volatile compounds of veal by extraction of supercritical fluid and dinamyc space of head]. [Spanish]
Type
Journal Article; Journal Part; Conference Paper; Conference Part
Source
ITEA (Informacion Tecnica Economica Agraria). Produccion Animal (Espana). (May 1999). (no.especial 20(1)) p. 50-52.
Conference
8. Jornadas sobre Produccion Animal. Zaragoza (Espana). 11-13 May 1999.
Corporate Author
Universidad Publica de Navarra, Pamplona (Espana). Escuela Tecnica Superior de Ingenieros Agronomos

2012-11-15
AGRIS AP
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