[Influence of the conditions of isolate preparation on functional properties [protein isolate, pea]]. [French]
1983
Gueguen J.
AGROVOC Keywords
Bibliographic information
Other Subjects
Sechage; Propriete physico chimique; Isolat proteique; Extraccion; Aislado de proteinas; Propiedades fisico quimicas
Language
French
Note
AVAILABILITY: INRA, Atelier Procedes Humides, Chemin de la Geraudiere, 44072 - Nantes Cedex.
Type
Journal Article; Non Conventional
Corporate Author
Alexandria Univ. (Egypt). Faculty of Agriculture.
2012-11-15
AGRIS AP
Data Provider
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