Industrializacion del tomate [salsa, jugo, pasta, microorganismos, materia prima].

1983

Lopez Dominguez M.J.

Language

Spanish; Castilian

Note

Trabajo de Grado (Ing Agric). 17 ref. Summary (Es) AVAILABILITY: Biblioteca, Facultad Agronomia, Univ. Nacional de Colombia, Medellin (Colombia).

Translated Title

English. [Tomato industrialization [sauce, juice, paste, micro-organisms, raw matter]]. [Spanish]

Type

Journal Article; Thesis Or Dissertation; Summary; Non Conventional

Corporate Author

Universidad Nacional de Colombia, Medellin. Facultad de Agronomia.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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