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La naranja, composicion y cualidades de sus zumos y esencias.

1995

Lopez Fernandez J.

AGROVOC Keywords
aceites esenciales analyse microbiologique chemical composition composition chimique essential oils huile essentielle microbiological analysis naranja dulce nutritive value orange orange juice sweet oranges valeur nutritive valor nutritivo zumo de naranja
Bibliographic information
Other Subjects
Jus d' orange; Composicion quimica; Analisis microbiologico
Language
Spanish; Castilian
Note
Fig., tab.; Bibliografia.
ISBN
84-482-1184-7
Translated Title
English. [Orange, composition and qualities of its juice and essences]. [Spanish]
Type
Journal Article; Bibliography
Corporate Author
Generalitat Valenciana, Valencia (Espana). Conselleria de Agricultura y Medio Ambiente.
2012-11-15
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