Pourriture blanche et rouille de l' ail. Maitriser la lutte chimique, c' est possible.
1996
Bugaret Y. | Sauris P. | Marin H.
AGROVOC Keywords
Bibliographic information
Phytoma La Defense des Vegetaux
Volume
48
ISSN
1164-6993
Pagination
v.45-47(487)
Other Subjects
Agent pathogene; Organismos patogenos; Plante condimentaire; Flavouring crops; Plantas de condimento; Control quimico; Pildoracion de semillas
Language
French
Note
8 ref. Resumes (En, Fr).
Translated Title
English.
[Garlic white rot and rust. Chemical control mastery is possible]. [French]
Type
Journal Article; Summary
Source
Phytoma-La-Defense-des-Vegetaux (France). (Oct 1996). v. 48(487) p. 45-47.
Corporate Author
Institut National de la Recherche Agronomique, Villenave d' Ornon (France). Centre de Bordeaux, Pathologie Vegetale
Junta de Andalucia, Sevilla (Espana). Direccion General de Investigacion y Formacion Agraria.
2012-11-15
AGRIS AP
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