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Cuisson-extrusion. Une mise au point sur les potentialites en alimentation animale.

1993

Focant M. | Vanbelle M. | Gigounon B. | Collignon G. | Mignolet E. | Vanhoecke A. | Legrand A. | Foulon M.


Bibliographic information
Publication de l' Unite de Biochimie de la Nutrition (Belgium). no. 68.
Other Subjects
Eficiencia de conversion del pienso; Belgica; Costos de produccion; Efficacite alimentaire; Coccion extrusion; Cout de production; Plante proteagineuse; Digestibilite
Language
French
Note
4 ill.; 23 tables; Bibliography 7p. AVAILABILITY: UCL. Unite de Biochimie de la Nutrition, Place Croix du Sud 2, B-1348 Louvain-la-Neuve (Belgium).
Translated Title
English. [Cooking-extrusion. Potentialities in animal feeding]. [French]
Type
Journal Article; Bibliography; Non Conventional
Corporate Author
Stiftung Warentest, Berlin (Germany).

2012-11-15
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